Soft Launch Coming Soon
We want to create better wellness through food, build communities with strengthened health resilience and promote social and economic mobility for the visually impaired chefs through handcrafted meals.
Empowering Differently-Abled Chefs through a Technology Enabled Kitchen
Building communities and strengthen their health resilience
Having friends who
are visually impaired, Aaron realised that People with Disability (PwDs) have limited career choices, as most employers do not believe PwDs can have similar productivity and talent as abled body person.
Aaron wanted to break the boundaries, change mindsets and inspire others, thus Fortitude Culina was born to empower talented & passionate Visually Impaired (VI) individuals to be micro - entrepreneurs in culinary arts.
His biggest goals is to augment human capabilities through technology as well as improving both staff's & diners' wellness through a nutritious meal prepared with minimally processed ingredients.
We believe that everyone should have access to quality food, achieve optimal wellness and taking care of our natural environment at the same time.
Meet the Team
Founder of Fortitude Culina
Food Scientist and Operations
Differently abled chef specialising in Malay and Indonesian cuisine
Differently abled chef specialising in Chinese Cuisine
Pastry chef (Volunteer)
Indian cuisine collaborator (Volunteer)
(Executive Chef at Alma) Culinary Advisor
Digital Design & Marketing Executive
Physically Located at Jurong Launchpad and supported by Audacity (A Mistletoe Singapore Movement)