Catering

Packed with both sweet and savoury options - let your tastebuds feel happy with our artisanal food. 

Sweet

Try our freshly baked cupcakes with recipes refined and designed by our pastry chef, Shah.

Infused with spices to excite the tastebuds and a homemade icing, our cupcakes are good as dessert or for tea breaks between meals!

Range

Cupcakes

• Banana Cardamon 

• Ulam Raja Butter 

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Dessert

• Pulut Hitam
  Panna Cotta

Topped with Gula Melaka, Coconut Flakes and Mint Leaf

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Drinks

• Blue Pea Lemonade

Savoury

With a focus on our signature dish, Nasi Ulam (or 7 Herb Rice), our dishes have a focus on traditional Malay cuisine.

Suitable for lunch or dinners, our artisanal dishes are sure to fill the stomach and get you craving for more.

Dishes

Mains

• Signature '7 Herb Rice' Nasi Ulam With Chicken or Tempe Rendang 

comes with Pickled Vegetables. Microgreens and topped with Ulam Raja

*Rendang Sauce is homemade from scratch with a cooking process of 6 - 8 hours

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Sides

• Gado Gado Salad with Sambal Pecel

Salad using Jackfruit, Purple Cabbage, Fine Bean, Carrot paired along with Deep-fried Tofu, topped with Seasonal Edible Flowers

• Belinjo Keropok with
  Sambal Ijo

comes with Mango, Microgreens and Seasonable Edible Flowers​

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