Packed with both sweet and savoury options - let your tastebuds feel happy with our artisanal food.
Try our freshly baked cupcakes with recipes refined and designed by our pastry chef, Shah.
Infused with spices to excite the tastebuds and a homemade icing, our cupcakes are good as dessert or for tea breaks between meals!
Ulam Raja Butter
Topped with Gula Melaka, Coconut Flakes and Mint Leaf
Blue Pea Lemonade
With a focus on our signature dish, Nasi Ulam (or 7 Herb Rice), our dishes have a focus on traditional Malay cuisine.
Suitable for lunch or dinners, our artisanal dishes are sure to fill the stomach and get you craving for more.
Signature '7 Herb Rice' Nasi Ulam With Chicken or Tempe Rendang
comes with Pickled Vegetables. Microgreens and topped with Ulam Raja
*Rendang Sauce is homemade from scratch with a cooking process of 6 - 8 hours
Gado Gado Salad with Sambal Pecel
Salad using Jackfruit, Purple Cabbage, Fine Bean, Carrot paired along with Deep-fried Tofu, topped with Seasonal Edible Flowers
Belinjo Keropok with
comes with Mango, Microgreens and Seasonable Edible Flowers