Made by hand, these artisanal pastries are made with minimally processed ingredients as well as native herbs and spices. Guaranteed to hit that sweet spot and satisfy your cravings!
Ulam Raja Butter Cake
Made with Ulam Raja and imported butter, the balance of fruity taste and butter is sure to delight!
Ulam Raja is a plant grown natively with the main portion being used in this pastry being its leaves, which has a mild mango taste and the following benefits
Has anti-oxidant and anti-inflammatory properties
Promotes healthy bone formation
Cardamom Banana Cake
Made with spotted bananas and cardamom powder, our banana cake is mildly spiced, suited for everyone's palatte.
Cardamom is a highly aromatic spice, is sweet, somewhat minty, and penetrating eucalyptus-like flavour. It also has
plenty of disease-preventing phytonutrients
a gold mine of vital vitamins like vitamin C, niacin and riboflavin (Vitamin B2)
Our food philosophy is to use minimally processed
ingredients which preserve the nutritional content of the ingredient.
We also add more flavour and nutritional value to our pastries by infusing native herbs and spices!
Handcrafted by our chefs with love and recipes fine-tuned for a local palate - our pastries are made to be shiok!