Self Piping Ulam Raja Butter Cupcake

The fruity hints of Ulam Raja together with the richness of French butter brings a symphony of flavours that delight. Made with fresh ingredients that are minimally processed, each bite brings a wonderful mix of a thin crust and moist insides. 

Self Piping Ulam Raja Butter Cupcake

Ingredient List
- Unsalted French Butter
- Taiwanese Unbleached Cake Flour
- Castor Sugar
- Wholemilk
- Fresh Ulam Raja
- Egg White & Yolk
- Salt

Ulam Raja is a plant that can be grown natively in Singapore, with the main portion being used in this dish being its leaves - it has a rich grassy taste with a slight peppery tinge

Reduces blood glucose levels
Has anti-inflammatory and anti-microbial properties
Promotes healthy bone formation